UHT Milk:
The Ultra-High Temperature (UHT) process consists of the sterilisation of food before packaging, after which the product is filled into pre-sterilised containers in a sterile atmosphere. The high temperatures involved in such a process can reach values as high as 137-140°C for a few seconds in order to eliminate all microorganisms. Milk can be made commercially sterile by subjecting it to temperatures in excess of 100° C, and packaging it in airtight containers. The milk may be packaged either before or after sterilization.
This technique is not only applied to milk; it can be applied to several products including juices, cream, yoghurt, wine, salad dressings, baby foods, tomato products and soups and stews. Therefore, if the label of a dairy product characterises it as UHT, it might mean that this process has been used to treat not only the milk, but also the whole product.
UHT is available with different fat content . We offer with regular fat content 1% , 1,5% , 2,5% and 3,5% , but we can produce according to customers requirements.
Made from: fresh cow milk, using ultra high temperature technology.
Packing: In Tetra Pak of 1 l packages (12 packages per blister, 72 blisters per pallet ,25 pallets per 40'container , 11 pallets per 20' container).
Shelf life: 12 months from the date of production.
Analysis 1% 1,5% 2,5% 3,5%
Lactosa 4,7% 4,7% 4,7% 4,7%
Fat 1% 1,5% 2,5% 3,5%
Protein 2,9% 2,9% 2,9% 2,9 %
Nutritional value, 100 g
Protein 2,9 g 2,9 g 2,9 g 2,9 g
Fat 1 g 1,5 g 2,5 g 3,5 g
Carbohydrates 4,7 g 4,7 g 4,7 g 4,7 g
Energy value, 100 g
Kcal 39 43 52 61
kJ 166 183 220 257
Origin: EU, Russia,UKraine,China
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